The term “grass fed” is widely used — but it’s ambiguous and often misleading. At LAN Farms, we believe you deserve to know exactly what that means and why our approach is different.
Our cattle are grass-fed with eventual, intentional access to grain in open pastures — never in a feedlot. This strategic combination of grass and grain produces the optimal balance of flavor, marbling, and nutritional value.
Pure grass-fed/grass-finished beef is often tough and gamey, and is not ideal for cattle health. The right ratio of grazing to grain access is what drives maximum health benefits and the best eating experience.
The results are in. You do not have to take our word for it. Hear from our customers.
Jackson, MS
Brandon, MS